Friday, January 13, 2012
Hi all…it’s me Casharina, bringing you another Food Friday post. Not too long ago I had a Christmas Party with several of my friends (which I mentioned in my last post!) and we decided to do a “Soup Party.” Some of us brought a soup, some brought the fixin’s and some brought bowls, cups, etc. One of the soups was White Chicken Chili, and honestly it was the first time I’d ever tasted it, needless to say I LOVED it!! It’s very similar to Taco Soup, but different at the same time. My friend gave me the recipe and I decided to try it over Christmas break while my family was in. It was a hit!! This soup is another easy and delicious crock pot meal for those busy filled days, or just a wanna be lazy day!
To make it for my family of four I used the following:
- 2 cans of chicken breast (I used generic from Sams, any type of chicken pieces would work, so use what you have!)
- 2 packages of White Chicken Chili mix (I have since then used generic and it works GREAT too!)
- 2 cans of white beans (I used generic Great Northern beans from Wal-Mart)
- As an afterthought I added 2 cans of corn to the mix, and a can of chicken broth
Now you simply open up the cans, or get your hubby to do it :o) and then dump them in the crock or on the stove if you prefer! To reduce the sodium, you may choose to rinse and drain the beans before adding to the pot!
Cook until thoroughly heated. Aprox. 4-5 hours on high or all day on low.
Can be served as is, or over crackers. We also opted to include sour cream, cheese, and a little garlic powder! I could see cilantro being a yummy addition as well.
click HERE to download the free, 4×6 recipe card (or simply click on the image above)! ENJOY!!
Thanks for stopping by the blog this week! We’ll be back on Monday for LOTW…until then have a wonderfully perfect weekend!