Comments on: Food Friday (Passionfruit Cake)

By: Eliseo Tamburino

Eliseo Tamburino — Tue, 14 May 2013 16:00:05 +0000

Not so sure about this information. I was always taught differently, but hey! It’s nice people have different opinions and methods isn’t it?

By: Tanya

Tanya — Fri, 30 Jul 2010 01:09:39 +0000

Thanks for making a recipe card for us – can’t wait to try this! Thanks!!

By: Gina

Gina — Mon, 26 Jul 2010 17:28:57 +0000

That’s amazing Kylie. Thank you so much x

By: Kylie

Kylie — Mon, 26 Jul 2010 01:53:41 +0000

Thanks for asking! And there is no such thing as a dumb question!! :o)

The Aussie cup is “supposedly” the same as the United States cup. It’s the Aussie tablespoon of 20ml that differs to a UK & US one, which are 15ml.

1 cup = 250 ml or 8 fl oz

I have listed my recipe again by weights to make it easy for you. (Plus dry ingredients weigh differently depending on type and can’t just be converted from the 250ml cup)

2/3 cup (100g or 3.52 oz) of SR flour
1 cup (175g or 6.16 oz) of castor sugar
3 eggs – separated
1/3 cup (65g or 2.3 oz) butter – melted
1/2 cup (125ml or 4 fl oz) passionfruit pulp
1/2 a lemon – juiced
1 1/2 cups (375ml or 12 fl oz) of milk

I hope this is helpful! HAPPY COOKING! :o)

By: Gina

Gina — Sun, 25 Jul 2010 06:52:39 +0000

This sounds gorgeous. This is going to be an all time dumb question!!! How big is a cup? We measure by weight in UK and although I have some cups I think they’re US measures. I have a feeling Aussie ones are different.

By: Kylie

Kylie — Sat, 24 Jul 2010 16:08:36 +0000

Yummmmm – I like the sound of passionfruit and white choc scones!

By: Jenelle

Jenelle — Sat, 24 Jul 2010 02:38:51 +0000

Oh YUM!!! I love passionfruit.. Especially passionfruit slice and passionfruit and white choc scones. Thanks Kylie – I’ll have to lean over the back fence and see if I can nick a few passionfruits off my neighbour’s vine! LOL!

By: Kathy

Kathy — Sat, 24 Jul 2010 02:15:38 +0000

Kylie…gorgeous card, and the recipe looks delish! I have seen passionfruit here, I’ll have to pick some up and make it, LOVE it when FAMILY recipes are shared, and so glad you shared the story too!

By: Chrissy

Chrissy — Fri, 23 Jul 2010 19:03:53 +0000

Thanks for sharing your great recipes. I look forward to them!

By: Jessica

Jessica — Fri, 23 Jul 2010 18:07:26 +0000

This sounds so yummy! I think I may have to try it, if I can find passionfruit here….